ADOPTION OF ANALYTIC NETWORK PROCESS TO STRENGTHEN HALAL INTEGRITY IN BROILER CHICKEN SUPPLY CHAIN
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
Published
Aug 8, 2024
Wresni Anggraini
Wakhid S. Ciptono
Luluk Lusiantoro
Heru K.Tjahjono
Abstract
This study aims to propose a strategy to strengthen the halal integrity in the food supply chain through investigating and exploring the practice of a traceability system in the broiler chicken supply chain by adopting the Analytic Network Process (ANP) approach. This strategy was developed using an embedded single case study on an end-to-end broiler chicken supply chain in Riau Province, Indonesia. The three distinct data collection methods were in-depth semi-structured interviews guided by the Delphi principle, field observations, and document analysis. Subsequently, the data were meticulously coded and analyzed using NVivo 14 software through template analysis. The development of themes and sub-themes from the final template facilitated the construction of the ANP model, comprising four clusters with a total of 28 criteria. The results indicated that in the business actor and activity cluster, the end consumer criterion was the priority with a weighting value of 0.222. In the stakeholder cluster, the priority was the Halal Inspection Agency (HIA) criterion with a weighting value of 0.178. Meanwhile, the business actors’ awareness of halal integrity assurance criterion had a weighting value of 0.217 in the barriers and challenges to adopting a halal traceability system. The criterion lean knowledge management process (LKM) for all supply chain actors is the priority for cluster strategy to strengthen halal integrity with weighting value of 0.338. This study showed the importance of upholding halal integrity within food supply chains, which are becoming increasingly complex.
How to Cite
Anggraini, W., S. Ciptono, W., Lusiantoro, L., & K.Tjahjono, H. (2024). ADOPTION OF ANALYTIC NETWORK PROCESS TO STRENGTHEN HALAL INTEGRITY IN BROILER CHICKEN SUPPLY CHAIN . International Journal of the Analytic Hierarchy Process, 16(1). https://doi.org/10.13033/ijahp.v16i1.1194
Downloads
Download data is not yet available.
##plugins.themes.bootstrap3.article.details##
Keywords
Halal integrity; Traceability; Broiler chickens supply chain; ANP
References
Aldrighetti, A., Canavari, M., & Hingley, M. K. (2021). A Delphi study on blockchain application to food traceability. International Journal on Food System Dynamics, 12(1), 6–18. https://doi.org/10.18461/ijfsd.v12i1.72
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
Alqudsi, S. G. (2014). Awareness and demand for 100 % halal supply chain meat products. Procedia - Social and Behavioral Sciences, 130, 167–178. https://doi.org/10.1016/j.sbspro.2014.04.021
Alshamsi, O. M., & Ajmal, M. M. (2019). Knowledge sharing in technology-intensive manufacturing organizations Analytic hierarchy process approach. Business Process Management Journal, 25(5), 802–824. https://doi.org/10.1108/BPMJ-07-2017-0194
Anggraini, W., Ciptono, W. S., Lusiantoro, L., & Kurnianto, H. (2024). Lean Knowledge Management in the adoption of traceability technology for halal perishable food supply chain: A systematic literature review. Journal of Applied Engineering and Technological Science, 5(2), 1199–1220.
Ayag, Z., & Özdemir, R. G. (2009). A hybrid approach to concept selection through fuzzy analytic network process. Computers & Industrial Engineering, 56, 368–379. https://doi.org/10.1016/j.cie.2008.06.011
Batista, L., Dora, M., Toth, J., Molnár, A., Malekpoor, H., & Kumari, S. (2019). Knowledge management for food supply chain synergies – a maturity level analysis of SME companies Knowledge management for food supply chain synergies – a maturity level. Production Planning & Control, 30(10–12), 995–1004. https://doi.org/10.1080/09537287.2019.1582104
Brooks, J., & King, N. (2012). Qualitative psychology in the real world: The utility of template analysis. British Psychological Society Annual Conference, 18-20, April, London, UK.
Brooks, J., Mccluskey, S., Turley, E., King, N., Brooks, J., Mccluskey, S., Turley, E., King, N., Brooks, J., Cluskey, S. M. C., Turley, E., & King, N. (2015). The utility of template analysis in qualitative psychology research. Qualitative Research in Psychology, 12(2), 202–222. https://doi.org/10.1080/14780887.2014.955224
Chemweno, P., Pintelon, L., Horenbeek, A. Van, & Muchiri, P. (2015). Development of a risk assessment selection methodology for asset maintenance decision making : An analytic network process ( ANP ) approach. International Journal of Production Economics, 170, 663–676. https://doi.org/10.1016/j.ijpe.2015.03.017
Cheng, E. W. L., Li, H., Estate, R., Kong, T. H., & Kong, H. (2005). The analytic network process ( ANP ) approach to location selection : a shopping mall illustration. Construction Innovation, 5, 83–97.
Demirkesen, S., & Bayhan, H. G. (2020). A lean implementation success model for the construction industry. Engineering Management Journal, 32(3), 219–239. https://doi.org/10.1080/10429247.2020.1764834
Douglas, J. A., Antony, J., & Douglas, A. (2015). Waste identification and elimination in HEIs : the role of Lean thinking. International Journal of Quality & Reliability Management, 32(9). https://doi.org/10.1108/IJQRM-10-2014-0160
Durst, S., & Zieba, M. (2019). Mapping knowledge risks : towards a better understanding of knowledge management. Knowledge Management Research & Practice, 17(1), 1–13. https://doi.org/10.1080/14778238.2018.1538603
Elhidaoui, S., & Kota, S. (2023). Towards a green agri-food supply chain through ANP and ELECTRE I. Management of Environmental Quality: An International Journal, 34(5), 1352-1374. https://doi.org/10.1108/MEQ-12-2022-0344
Ferenhof, H. A., Durst, S., & Mauricio, P. (2015). Knowledge waste in organizations: A review of previous studies. Brazilian Journal of Operations & Production Management, 12, 160–178. https://doi.org/10.14488/BJOPM.2015.v12.n1.a15
Fernando, Y., Saedan, R., Shaharudin, M. S., & ... (2021). Integrity in halal food supply chain towards the society 5.0. Journal of Governance and Integrity, 4(2), 103–114. https://journal.ump.edu.my/jgi/article/view/5948
Forsgren, R. (2022). Lean Knowledge Management how NASA implemented a practical KM program. Business Expert Press.
García-Melón, M., Ferrís-Oñate, J., Aznar-Bellver, J., Aragonés-Beltrán, P., & Poveda-Bautista, R. (2008). Farmland appraisal based on the analytic network process. Journal of Global Optimization, 42, 143–155. https://doi.org/10.1007/s10898-007-9235-0
Grime, M. M., & Wright, G. (2016). Delphi Method. Wiley StatsRef: Statistics Reference Online, May 2019, 1–6. https://doi.org/10.1002/9781118445112.stat07879
Hanafiah, M. H., & Hamdan, N. A. A. (2021). Determinants of Muslim travellers halal food consumption attitude and behavioural intentions. Journal of Islamic Marketing, 12(6), 1197–1218. https://doi.org/10.1108/JIMA-09-2019-0195
Handayani, D. I., Masudin, I., Haris, A., & Restuputri, D. P. (2022). Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review. Journal of Islamic Marketing, 13(7), 1457–1478. https://doi.org/10.1108/JIMA-10-2020-0329
Indonesian Ministry of National Development Planning. (2018). Indonesia Islamic Economic Masterplan 2019-2024.
Kadir, M. H. A., Rasi, R. Z. R. M., Omar, S. S., & Manap, Z. I. A. (2016). Halal supply chain management streamlined practices : Issues and challenges halal supply chain management streamlined practices: Issues and challenges. IOP Conference Series: Materials Science and Engineering, 1–8. https://doi.org/10.1088/1757-899X/160/1/012070
Kalogeraki, E., Apostolou, D., & Polemi, N. (2018). Knowledge management methodology for identifying threats in maritime / logistics supply chains. Knowledge Management Research & Practice, 16(4), 508–524. https://doi.org/10.1080/14778238.2018.1486789
Karnadi, A. (2022). 8 Countries with the largest Muslim population, is there Indonesia?.
https://dataindonesia.id/ragam/detail/8-negara-dengan-populasi-muslim-terbesar-ada-indonesia
Kazancoglu, Y., & Ozkan-ozen, Y. D. (2019). Lean in higher education: A proposed model for lean transformation in a business school with MCDM application. Quality Assurance in Education, 27(1), 82–102. https://doi.org/10.1108/QAE-12-2016-0089
Khan, A., Arafat, M. Y., & Azam, M. K. (2022). Role of halal literacy and religiosity in buying intention of halal branded food products in India. Journal of Islamic Marketing, 13(2), 287–308. https://doi.org/10.1108/JIMA-08-2019-0175
Khan, A. U., Khan, A. U., & Ali, Y. (2020). Analytical Hierarchy Process (AHP) and Analytic Network Process methods and their applications: a twenty year review from 2000–2019. International Journal of the Analytic Hierarchy Process, 12(3), 369–402. https://doi.org/10.13033/IJAHP.V12I3.822
Khan, M. I., Haleem, A., & Khan, S. (2018a). Defining halal supply chain management. Supply Chain Forum: An International Journal, 19(2), 122–131. https://doi.org/10.1080/16258312.2018.1476776
Khan, S, Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018b). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability, 10, 1–26. https://www.mdpi.com/256154
Khan, Shahbaz, Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in Halal food supply chain: an MCDM approach. Journal of Islamic Marketing, 13(1), 45–65.. https://doi.org/10.1108/JIMA-10-2018-0206
Kheybari, S., Rezaie, F. M., & Farazmand, H. (2020). Analytic network process : An overview of applications. Applied Mathematics and Computation, 367, 124780. https://doi.org/10.1016/j.amc.2019.124780
Klein, L. L., Maria, S., & Douglas, J. A. (2023a). Assessing internal organizational waste : a Lean thinking perspective. Business Process Management Journal, 29(5), 1584–1606. https://doi.org/10.1108/BPMJ-01-2023-0057
Klein, L. L., Vieira, K. M., Alves, A. C., & Pissutti, M. (2023b). Demystifying the eighth lean waste : a knowledge waste scale. International Journal of Quality & Reliability Management, 40(8),1876–1898. https://doi.org/10.1108/IJQRM-01-2022-0020
Lavelli, V. (2013). High-warranty traceability system in the poultry meat supply chain : A medium-sized enterprise case study. Food Control, 33(1), 148–156. https://doi.org/10.1016/j.foodcont.2013.02.022
Mohamed, Y. H., Abdul Rahim, A. R., & Ma’aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734–1750. https://doi.org/10.1108/JIMA-12-2018-0240
Okfalisa, O., Anggraini, W., Nawanir, G., Saktioto, S., & Wong, K. Y. (2021). Measuring the effects of different factors influencing on the readiness of SMEs towards digitalization: A multiple perspectives design of decision support system. Decision Science Letters, 10(3), 425–442. https://doi.org/10.5267/j.dsl.2021.1.002
Olsen, P., & Borit, M. (2013). How to define traceability. Trends in Food Science & Technology, 29(2), 142–150. https://doi.org/10.1016/j.tifs.2012.10.003
Omar, E. (2011). Halal supply chain in the food industry - A conceptual model. ISBEIA 2011 - 2011 IEEE Symposium on Business, Engineering and Industrial Applications, 384–389. https://doi.org/10.1109/ISBEIA.2011.6088842
Priyatni, E. T., Suryani, A. W., Fachrunnisa, R., Supriyanto, A., & Zakaria, I. (2020). Utilization of NVivo in qualitative research. NVivo for literature review, data analysis, and triangulation. Malang, Indonesia: Pusat Pendidikan Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Negeri Malang.
Rafiki, A., & Abdul Wahab, K. (2016). The human capital and the obtainment of halal certification. Journal of Islamic Marketing, 7(2), 134–147. https://doi.org/10.1108/JIMA-03-2014-0020
Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Ghazali, M. A., Darawi, A. B. B. S., Saari, Z., Jandra, M., & Jamli, N. A. O. (2020). Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7(7), 1052–1057. https://doi.org/10.31838/jcr.07.07.191
Rashid, N. A., & Bojei, J. (2020). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142. https://doi.org/10.1108/JIMA-01-2018-0016
Reuters, T., & Standard, D. (2022). State of the Global Islamic Economy Report 2022 Highlights. https://www.muslimadnetwork.com/2022/04/06/state-of-the-global-islamic-economy-report-2022/
Rowe, G., & Wright, G. (2001). Expert opinions in forecasting: The role of the Delphi Technique. In Principle of Forecasting (pp. 125–144). https://doi.org/10.1007/978-0-306-47630-3_7
Saaty, T. L. (1994). How to make a decision: The Analytic Hierarchy Process. Interfaces, 24(6), 19–43.
Saaty, T. L. (2004a). Decision making — the Analytic Hierarchy and Network Processes (AHP/ANP). Journal of Systems Science and Systems Engineering, 13(1), 1–35. https://doi.org/10.1007/s11518-006-0151-5
Saaty, T. L. (2004b). Fundamentals of the analytic network process — multiple networks with benefits, costs, opportunities and risks. Journal of Systems Science and Systems Engineering, 13(3), 348–379.
Saaty, T. L., & Vargas, L. G. (2006). Decision making with the Analytic Network Process: Economic, political, social and technological applications with Benefits, Opportunities, Costs and Risks. Springer.
Samori, Z., Ishak, A. H., & Kassan, N. H. (2014). Understanding the development of halal food standard: Suggestion for future research. International Journal of Social Science and Humanity, 4(6), 482–486. https://doi.org/10.7763/ijssh.2014.v4.403
Sangari, M. S. (2015). The impact of knowledge management processes on supply chain performance An empirical study. International Journal of Logistics Management, 26(3), 603–626. https://doi.org/10.1108/IJLM-09-2012-0100
Shahdan, I A, Regenstein, J. M., Shahabuddin, A. S. M., & Rahman, M. T. (2016a). Developing control points for halal slaughtering of poultry. Poultry Science, 95(7), 1680–1692. https://doi.org/10.3382/ps/pew092
Shahdan, Intan Azura, Regenstein, J. Mac, & Rahman, M. T. (2016b). Critical limits for the control points for halal poultry slaughter. Poultry Science, 96(6), 1970–1981. https://doi.org/10.3382/ps/pew427
Shuib, A., Ibrahim, I., & Yusoff, F. H. (2021). Traceability system of halal chicken supply chain. 2021 IEEE 12th Control and System Graduate Research Colloquium, ICSGRC 2021 - Proceedings, 144–149. https://doi.org/10.1109/ICSGRC53186.2021.9515246
Sipahi, S., & Timor, M. (2010). The analytic hierarchy process and analytic network process : an overview of applications. Management Decision, 48(5), 775–808. https://doi.org/10.1108/00251741011043920
Soon, J.M., Chandia, M., & Regenstein, J. M. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Soon, J M, Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Soon, Jan Mei, Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. Food Supply Chain, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Tieman, M. (2011). The application of halal in supply chain management: in-depth interviews. Journal of Islamic Marketing, 2(2), 1759–0833. https://doi.org/10.1108/17590831111139893
Tieman, M., Van Der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 1759–0833. https://doi.org/10.1108/17590831211259727
Widiastuti, T., Cahyono, E. F., Zulaikha, S., Mawardi, I., & Al Mustofa, M. U. (2021). Optimizing zakat governance in East Java using analytical network process (ANP): the role of zakat technology (ZakaTech). Journal of Islamic Accounting and Business Research, 12(3), 301–319. https://doi.org/10.1108/JIABR-09-2020-0307
Yohanes, A. (2014). Analytic Network Process (ANP). Jurnal Dinamika Teknik, 8(2), 1–10.
Yohanes, K., Ganda, A., Sehabudin, U., & Amanda, D. (2022). Struktur biaya dan pendapatan usaha ternak ayam ras pedaging pola kemitraan makloon di kabupaten sukabumi (studi kasus: peternak mitra PT. X ). Indonesian Journal of Agriculture, Resource and Environmental Economics, 1, 47–57.
Yusaini H., M., Abd Rahman, A. R., Azanizawati, M., & Mohd Ghazli, H. (2016). Halal traceability in enhancing halal integrity for food industry in Malaysia – A review. International Research Journal of Engineering and Technology, 3(3), 68–74.
Zailani, S., Arifin, Z., Wahid, nabsiah abd, Othman, R., & Fernando, Y. (2010). Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia. Journal of Food Technology, 8(3), 74–81. https://doi.org/10.3923/jftech.2010.74.81
Zulfakar, M.H, Anuar, M. ., & Syazwan Ab Talib, M. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108
Zulfakar, Mohd Hafiz, Jie, F., & Chan, C. (2012). Halal food supply chain integrity: From a literature review to a conceptual framework. Proceedings of the 10th ANZAM Operations, Supply Chain and Services Management Symposium, 61 4, 1–23.
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
Alqudsi, S. G. (2014). Awareness and demand for 100 % halal supply chain meat products. Procedia - Social and Behavioral Sciences, 130, 167–178. https://doi.org/10.1016/j.sbspro.2014.04.021
Alshamsi, O. M., & Ajmal, M. M. (2019). Knowledge sharing in technology-intensive manufacturing organizations Analytic hierarchy process approach. Business Process Management Journal, 25(5), 802–824. https://doi.org/10.1108/BPMJ-07-2017-0194
Anggraini, W., Ciptono, W. S., Lusiantoro, L., & Kurnianto, H. (2024). Lean Knowledge Management in the adoption of traceability technology for halal perishable food supply chain: A systematic literature review. Journal of Applied Engineering and Technological Science, 5(2), 1199–1220.
Ayag, Z., & Özdemir, R. G. (2009). A hybrid approach to concept selection through fuzzy analytic network process. Computers & Industrial Engineering, 56, 368–379. https://doi.org/10.1016/j.cie.2008.06.011
Batista, L., Dora, M., Toth, J., Molnár, A., Malekpoor, H., & Kumari, S. (2019). Knowledge management for food supply chain synergies – a maturity level analysis of SME companies Knowledge management for food supply chain synergies – a maturity level. Production Planning & Control, 30(10–12), 995–1004. https://doi.org/10.1080/09537287.2019.1582104
Brooks, J., & King, N. (2012). Qualitative psychology in the real world: The utility of template analysis. British Psychological Society Annual Conference, 18-20, April, London, UK.
Brooks, J., Mccluskey, S., Turley, E., King, N., Brooks, J., Mccluskey, S., Turley, E., King, N., Brooks, J., Cluskey, S. M. C., Turley, E., & King, N. (2015). The utility of template analysis in qualitative psychology research. Qualitative Research in Psychology, 12(2), 202–222. https://doi.org/10.1080/14780887.2014.955224
Chemweno, P., Pintelon, L., Horenbeek, A. Van, & Muchiri, P. (2015). Development of a risk assessment selection methodology for asset maintenance decision making : An analytic network process ( ANP ) approach. International Journal of Production Economics, 170, 663–676. https://doi.org/10.1016/j.ijpe.2015.03.017
Cheng, E. W. L., Li, H., Estate, R., Kong, T. H., & Kong, H. (2005). The analytic network process ( ANP ) approach to location selection : a shopping mall illustration. Construction Innovation, 5, 83–97.
Demirkesen, S., & Bayhan, H. G. (2020). A lean implementation success model for the construction industry. Engineering Management Journal, 32(3), 219–239. https://doi.org/10.1080/10429247.2020.1764834
Douglas, J. A., Antony, J., & Douglas, A. (2015). Waste identification and elimination in HEIs : the role of Lean thinking. International Journal of Quality & Reliability Management, 32(9). https://doi.org/10.1108/IJQRM-10-2014-0160
Durst, S., & Zieba, M. (2019). Mapping knowledge risks : towards a better understanding of knowledge management. Knowledge Management Research & Practice, 17(1), 1–13. https://doi.org/10.1080/14778238.2018.1538603
Elhidaoui, S., & Kota, S. (2023). Towards a green agri-food supply chain through ANP and ELECTRE I. Management of Environmental Quality: An International Journal, 34(5), 1352-1374. https://doi.org/10.1108/MEQ-12-2022-0344
Ferenhof, H. A., Durst, S., & Mauricio, P. (2015). Knowledge waste in organizations: A review of previous studies. Brazilian Journal of Operations & Production Management, 12, 160–178. https://doi.org/10.14488/BJOPM.2015.v12.n1.a15
Fernando, Y., Saedan, R., Shaharudin, M. S., & ... (2021). Integrity in halal food supply chain towards the society 5.0. Journal of Governance and Integrity, 4(2), 103–114. https://journal.ump.edu.my/jgi/article/view/5948
Forsgren, R. (2022). Lean Knowledge Management how NASA implemented a practical KM program. Business Expert Press.
García-Melón, M., Ferrís-Oñate, J., Aznar-Bellver, J., Aragonés-Beltrán, P., & Poveda-Bautista, R. (2008). Farmland appraisal based on the analytic network process. Journal of Global Optimization, 42, 143–155. https://doi.org/10.1007/s10898-007-9235-0
Grime, M. M., & Wright, G. (2016). Delphi Method. Wiley StatsRef: Statistics Reference Online, May 2019, 1–6. https://doi.org/10.1002/9781118445112.stat07879
Hanafiah, M. H., & Hamdan, N. A. A. (2021). Determinants of Muslim travellers halal food consumption attitude and behavioural intentions. Journal of Islamic Marketing, 12(6), 1197–1218. https://doi.org/10.1108/JIMA-09-2019-0195
Handayani, D. I., Masudin, I., Haris, A., & Restuputri, D. P. (2022). Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review. Journal of Islamic Marketing, 13(7), 1457–1478. https://doi.org/10.1108/JIMA-10-2020-0329
Indonesian Ministry of National Development Planning. (2018). Indonesia Islamic Economic Masterplan 2019-2024.
Kadir, M. H. A., Rasi, R. Z. R. M., Omar, S. S., & Manap, Z. I. A. (2016). Halal supply chain management streamlined practices : Issues and challenges halal supply chain management streamlined practices: Issues and challenges. IOP Conference Series: Materials Science and Engineering, 1–8. https://doi.org/10.1088/1757-899X/160/1/012070
Kalogeraki, E., Apostolou, D., & Polemi, N. (2018). Knowledge management methodology for identifying threats in maritime / logistics supply chains. Knowledge Management Research & Practice, 16(4), 508–524. https://doi.org/10.1080/14778238.2018.1486789
Karnadi, A. (2022). 8 Countries with the largest Muslim population, is there Indonesia?.
https://dataindonesia.id/ragam/detail/8-negara-dengan-populasi-muslim-terbesar-ada-indonesia
Kazancoglu, Y., & Ozkan-ozen, Y. D. (2019). Lean in higher education: A proposed model for lean transformation in a business school with MCDM application. Quality Assurance in Education, 27(1), 82–102. https://doi.org/10.1108/QAE-12-2016-0089
Khan, A., Arafat, M. Y., & Azam, M. K. (2022). Role of halal literacy and religiosity in buying intention of halal branded food products in India. Journal of Islamic Marketing, 13(2), 287–308. https://doi.org/10.1108/JIMA-08-2019-0175
Khan, A. U., Khan, A. U., & Ali, Y. (2020). Analytical Hierarchy Process (AHP) and Analytic Network Process methods and their applications: a twenty year review from 2000–2019. International Journal of the Analytic Hierarchy Process, 12(3), 369–402. https://doi.org/10.13033/IJAHP.V12I3.822
Khan, M. I., Haleem, A., & Khan, S. (2018a). Defining halal supply chain management. Supply Chain Forum: An International Journal, 19(2), 122–131. https://doi.org/10.1080/16258312.2018.1476776
Khan, S, Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018b). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability, 10, 1–26. https://www.mdpi.com/256154
Khan, Shahbaz, Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in Halal food supply chain: an MCDM approach. Journal of Islamic Marketing, 13(1), 45–65.. https://doi.org/10.1108/JIMA-10-2018-0206
Kheybari, S., Rezaie, F. M., & Farazmand, H. (2020). Analytic network process : An overview of applications. Applied Mathematics and Computation, 367, 124780. https://doi.org/10.1016/j.amc.2019.124780
Klein, L. L., Maria, S., & Douglas, J. A. (2023a). Assessing internal organizational waste : a Lean thinking perspective. Business Process Management Journal, 29(5), 1584–1606. https://doi.org/10.1108/BPMJ-01-2023-0057
Klein, L. L., Vieira, K. M., Alves, A. C., & Pissutti, M. (2023b). Demystifying the eighth lean waste : a knowledge waste scale. International Journal of Quality & Reliability Management, 40(8),1876–1898. https://doi.org/10.1108/IJQRM-01-2022-0020
Lavelli, V. (2013). High-warranty traceability system in the poultry meat supply chain : A medium-sized enterprise case study. Food Control, 33(1), 148–156. https://doi.org/10.1016/j.foodcont.2013.02.022
Mohamed, Y. H., Abdul Rahim, A. R., & Ma’aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734–1750. https://doi.org/10.1108/JIMA-12-2018-0240
Okfalisa, O., Anggraini, W., Nawanir, G., Saktioto, S., & Wong, K. Y. (2021). Measuring the effects of different factors influencing on the readiness of SMEs towards digitalization: A multiple perspectives design of decision support system. Decision Science Letters, 10(3), 425–442. https://doi.org/10.5267/j.dsl.2021.1.002
Olsen, P., & Borit, M. (2013). How to define traceability. Trends in Food Science & Technology, 29(2), 142–150. https://doi.org/10.1016/j.tifs.2012.10.003
Omar, E. (2011). Halal supply chain in the food industry - A conceptual model. ISBEIA 2011 - 2011 IEEE Symposium on Business, Engineering and Industrial Applications, 384–389. https://doi.org/10.1109/ISBEIA.2011.6088842
Priyatni, E. T., Suryani, A. W., Fachrunnisa, R., Supriyanto, A., & Zakaria, I. (2020). Utilization of NVivo in qualitative research. NVivo for literature review, data analysis, and triangulation. Malang, Indonesia: Pusat Pendidikan Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Negeri Malang.
Rafiki, A., & Abdul Wahab, K. (2016). The human capital and the obtainment of halal certification. Journal of Islamic Marketing, 7(2), 134–147. https://doi.org/10.1108/JIMA-03-2014-0020
Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Ghazali, M. A., Darawi, A. B. B. S., Saari, Z., Jandra, M., & Jamli, N. A. O. (2020). Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7(7), 1052–1057. https://doi.org/10.31838/jcr.07.07.191
Rashid, N. A., & Bojei, J. (2020). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142. https://doi.org/10.1108/JIMA-01-2018-0016
Reuters, T., & Standard, D. (2022). State of the Global Islamic Economy Report 2022 Highlights. https://www.muslimadnetwork.com/2022/04/06/state-of-the-global-islamic-economy-report-2022/
Rowe, G., & Wright, G. (2001). Expert opinions in forecasting: The role of the Delphi Technique. In Principle of Forecasting (pp. 125–144). https://doi.org/10.1007/978-0-306-47630-3_7
Saaty, T. L. (1994). How to make a decision: The Analytic Hierarchy Process. Interfaces, 24(6), 19–43.
Saaty, T. L. (2004a). Decision making — the Analytic Hierarchy and Network Processes (AHP/ANP). Journal of Systems Science and Systems Engineering, 13(1), 1–35. https://doi.org/10.1007/s11518-006-0151-5
Saaty, T. L. (2004b). Fundamentals of the analytic network process — multiple networks with benefits, costs, opportunities and risks. Journal of Systems Science and Systems Engineering, 13(3), 348–379.
Saaty, T. L., & Vargas, L. G. (2006). Decision making with the Analytic Network Process: Economic, political, social and technological applications with Benefits, Opportunities, Costs and Risks. Springer.
Samori, Z., Ishak, A. H., & Kassan, N. H. (2014). Understanding the development of halal food standard: Suggestion for future research. International Journal of Social Science and Humanity, 4(6), 482–486. https://doi.org/10.7763/ijssh.2014.v4.403
Sangari, M. S. (2015). The impact of knowledge management processes on supply chain performance An empirical study. International Journal of Logistics Management, 26(3), 603–626. https://doi.org/10.1108/IJLM-09-2012-0100
Shahdan, I A, Regenstein, J. M., Shahabuddin, A. S. M., & Rahman, M. T. (2016a). Developing control points for halal slaughtering of poultry. Poultry Science, 95(7), 1680–1692. https://doi.org/10.3382/ps/pew092
Shahdan, Intan Azura, Regenstein, J. Mac, & Rahman, M. T. (2016b). Critical limits for the control points for halal poultry slaughter. Poultry Science, 96(6), 1970–1981. https://doi.org/10.3382/ps/pew427
Shuib, A., Ibrahim, I., & Yusoff, F. H. (2021). Traceability system of halal chicken supply chain. 2021 IEEE 12th Control and System Graduate Research Colloquium, ICSGRC 2021 - Proceedings, 144–149. https://doi.org/10.1109/ICSGRC53186.2021.9515246
Sipahi, S., & Timor, M. (2010). The analytic hierarchy process and analytic network process : an overview of applications. Management Decision, 48(5), 775–808. https://doi.org/10.1108/00251741011043920
Soon, J.M., Chandia, M., & Regenstein, J. M. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Soon, J M, Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Soon, Jan Mei, Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. Food Supply Chain, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Tieman, M. (2011). The application of halal in supply chain management: in-depth interviews. Journal of Islamic Marketing, 2(2), 1759–0833. https://doi.org/10.1108/17590831111139893
Tieman, M., Van Der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 1759–0833. https://doi.org/10.1108/17590831211259727
Widiastuti, T., Cahyono, E. F., Zulaikha, S., Mawardi, I., & Al Mustofa, M. U. (2021). Optimizing zakat governance in East Java using analytical network process (ANP): the role of zakat technology (ZakaTech). Journal of Islamic Accounting and Business Research, 12(3), 301–319. https://doi.org/10.1108/JIABR-09-2020-0307
Yohanes, A. (2014). Analytic Network Process (ANP). Jurnal Dinamika Teknik, 8(2), 1–10.
Yohanes, K., Ganda, A., Sehabudin, U., & Amanda, D. (2022). Struktur biaya dan pendapatan usaha ternak ayam ras pedaging pola kemitraan makloon di kabupaten sukabumi (studi kasus: peternak mitra PT. X ). Indonesian Journal of Agriculture, Resource and Environmental Economics, 1, 47–57.
Yusaini H., M., Abd Rahman, A. R., Azanizawati, M., & Mohd Ghazli, H. (2016). Halal traceability in enhancing halal integrity for food industry in Malaysia – A review. International Research Journal of Engineering and Technology, 3(3), 68–74.
Zailani, S., Arifin, Z., Wahid, nabsiah abd, Othman, R., & Fernando, Y. (2010). Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia. Journal of Food Technology, 8(3), 74–81. https://doi.org/10.3923/jftech.2010.74.81
Zulfakar, M.H, Anuar, M. ., & Syazwan Ab Talib, M. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108
Zulfakar, Mohd Hafiz, Jie, F., & Chan, C. (2012). Halal food supply chain integrity: From a literature review to a conceptual framework. Proceedings of the 10th ANZAM Operations, Supply Chain and Services Management Symposium, 61 4, 1–23.
Issue
Section
Articles
Copyright of all articles published in IJAHP is transferred to Creative Decisions Foundation (CDF). However, the author(s) reserve the following:
- All proprietary rights other than copyright, such as patent rights.
- The right to grant or refuse permission to third parties to republish all or part of the article or translations thereof. In case of whole articles, such third parties must obtain permission from CDF as well. However, CDF may grant rights with respect to journal issues as a whole.
- The right to use all or parts of this article in future works of their own, such as lectures, press releases, reviews, textbooks, or reprint books.
- The authors affirm that the article has been neither copyrighted nor published, that it is not being submitted for publication elsewhere, and that if the work is officially sponsored, it has been released for open publication.
The only exception to the statements in the paragraph above is the following: If an article published in IJAHP contains copyrighted material, such as a teaching case, as an appendix, then the copyright (and all commercial rights) of such material remains with the original copyright holder.
CDF will receive permission for publication of copyrighted material in IJAHP. This permission is not transferable to third parties. Permission to make electronic and paper copies of part or all of the articles, including all computer files that are linked to the articles, for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage.
This permission does not apply to previously copyrighted material, such as teaching cases. In paper copies of the article, the copyright notice and the title of the publication and its date should be visible. To copy otherwise is permitted provided that a per-copy fee is paid.
To republish, to post on servers, or redistribute to lists requires that you post a link to the IJAHP article, which is available in open access delivery mode. Do not upload the article itself.
Authors are permitted to present a talk, based on a paper submitted to or accepted by IJAHP, at a conference where the paper would not be published in a copyrighted publication either before or after the conference and where the author did not assign copyright to the conference or related publisher.